Peacock Bradford Feeding – Peacocksbar

MEAT STARTERS

CHICKEN PAKORA

Strips of chicken coated in spicy batter and deep fried.

Spam PAKORA

Strips of spam coated in spicy batter and deep fried.

CHICKEN TIKKA

Boanless chicken breast marinated in yoghurt & mixed spices. Served with onion, peeper cooked over a grill.

MEAT SAMOSA ROLLS (3)

Spicy mince lamb wrapped in thin crispy pastry and deep fried.

LAMB CHOPS (3)

Tender chops marinated in Gujarati style mixed spices and grilled over a pan.

KEBABS (MEAT / CHICKEN / MIX)

Minced Lamb or chicken coated in mixed Gujarati spices and cooked over a grill. Served with onion and peepers all cooked with homemade sauce.

VEG STARTERS

ONION PAKORA (VE)

Strips of chicken coated in spicy batter and deep fried.

PANEER TIKKA (V)

Strips of chicken coated in spicy batter and deep fried.

BOMBAY POTATOES (VE)

Baby potatoes sauteed in a pan served with sliced onion, peeper and home made tomato sauce.

VEG SAMOSA ROLLS (3) (VE)

Peas, carrot, potatoes and sweetcorn wrapped in a thin crispy pastry and deep fried.

Halloumi pakora (V)

Strips of halloumi coated in spicy batter and deep fried.

Halloumi pakora (V)

A semi-hard, unripened cheese made form a mixture of goat and sheep’s milk, cut into strips coated with tandoori masala and deep fried.

ON NAAN

CHICKEN KEBABS

MEAT KEBABS

MIX KEBABS

CHICKEN TIKKA

PANEER TIKKA (V)

BOMBAY POTATOES (VE)

WRAPS

12″ Tortilla

CHICKEN KEBABS

MEAT KEBABS

CHICKEN TIKKA

PANEER TIKKA (V)

CHICKEN CURRIES

CHICKEN SPINACH

Cooked with onions and home made tomato spinach sauce.

CHICKEN KEEMA

Minced chicken & peas cooked with potatoes, onions and tomato and Gujarati mixed spices.

BUTTER CHICKEN

Cooked with butter and cream, layered with fresh tomato, Spanish onion & Gujarati mixed spices.

Chicken Tikka Masala

Cooked in tomato based sauce made with mustered seeds, Gujarati mixed spices and curry leaves.

VEG CURRIES

DAAL (VE)

Lentils cooked with tomato, onions and Gujarati mixed spices.

CHICKPEA CURRY (VE)

Made with tomato, onion gravy, chana masala & cooked with Gujarati mixed spices.

PANEER SPINACH

Strips of halloumi coated in spicy batter and deep fried.

PANEER MASALA

Cooked in tomato based sauce made with mastered seeds, Gujarati mixed spices and curry leaves.

BUTTER PANEER

Cooked with butter and cream, with fresh tomato, Spanish onion & Gujarati mixed spices.

FISH CURRIES

FISH SPINACH CURRIES

Cooked with onions and home made tomato spinach sauce.

FISH MASALA

Cooked in tomato based sauce made with mustered seeds, Gujarati mixed spices and curry leaves.